How long do you smoke a beef tenderloin per pound?

If you plan on budgeting 10–15 minutes per pound when smoking a beef tenderloin you can’t really go wrong. A digital-probe thermometer is the best way to accurately monitor doneness as every roast cooks a bit differently and this is one you won’t want to overcook.

What temperature do you smoke a beef tenderloin?

Place the beef on the cooler side of the grill. Smoke the tenderloin in a smoker set to 250 – 300 for 1 hour until temp reads 120 with a digital thermometer.

How long does a beef tenderloin take to smoke?

Prepare your smoker using apple or other fruit wood at 250 degrees Fahrenheit. Place the tenderloin on the smoker until the internal temperature reaches 130 degrees. This should take approximately 45 minutes to an hour.

What is the best wood to smoke a beef tenderloin?

What is the best wood for smoking beef tenderloin? Since beef is a full-flavored meat, you can choose any type of wood you please for smoking. It can hold up to the stronger-flavored woods, like oak, hickory, and mesquite, but it also does well with the fruit woods like apple wood, pecan, and cherry.

How do you keep beef tenderloin from drying out?

Season the roast anywhere from 4 to 24 hours before roasting with salt (and other seasonings) to improve the flavor and texture of the beef. Just before roasting, rub the surface with little olive oil to help prevent the lean meat from drying out and to encourage browning.

What is a good recipe for a beef tenderloin?

Directions. Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin. Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C)…

What is the best sauce for beef tenderloin?

Directions Combine the rosemary, garlic, salt and pepper; rub evenly over tenderloin. Cover and refrigerate for 2 hours. In a saucepan, bring wine or grape juice and broth to a boil; cook until reduced to 3/4 cup. Add vinegar; cook for 3-4 minutes or until reduced to a sauce consistency.

How do you cook beef tenderloin on the grill?

Directions. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.

What is the cooking time for beef tenderloin?

The exact cooking time for beef tenderloin depends not only on size but also on the temperature of the oven and the desired level of doneness for the meat; for example, at 425 degrees Fahrenheit , a 2-pound beef tenderloin can be cooked for 35 to 40 minutes for medium rare or 45 to 50 minutes for medium.