How would you describe a canape?

A canapé (French: [kanape]) is a type of hors d’oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker wrapped or topped with some savoury food, held in the fingers and often eaten in one bite.

What are canapés at a wedding?

Canapés are not essential, but they are sure to be a welcome addition to your wedding reception. Teamed with a celebratory glass of bubbles, a canapé (or two) can keep your wedding guests’ hunger at bay, ahead of a sumptuous wedding banquet to follow.

What is the best definition of a canape?

Definition of canapé : an appetizer consisting of a piece of bread or toast or a cracker topped with a savory spread (such as caviar or cheese) — compare hors d’oeuvre.

What is Iscanapes?

A canapé (pronounced “can-a-PAY”) is a type of hors d’oeuvre, or small, easy to eat food, made with a base of a small piece of bread or pastry with a variety of toppings, and traditionally served before dinner, usually with cocktails.

What is main body of CANape?

Canapés traditionally consist of four main parts: A base of a small piece of bread, pastry or crackers. Crostini and bruschetta are classic examples of canapés. Modern canapés may use a cracker, a small pancake (called blini) or even a pastry shell as the base.

How do you put together a CANape?

To assemble the canapes, arrange the bases on a large serving tray. Top each with a small dollop of one of the spreads. Press one of the topping choices into the spread, then finish each with a garnish.

What does canapé mean in English?

Definition of canapé : an appetizer consisting of a piece of bread or toast or a cracker topped with a savory spread (such as caviar or cheese) — compare hors d’oeuvre Examples of canapé in a Sentence

What is a canapé appetizer?

Definition of canapé : an appetizer consisting of a piece of bread or toast or a cracker topped with a savory spread (such as caviar or cheese) — compare hors d’oeuvre : a small piece of bread or a cracker that has cheese, meat, fish, etc., on top of it and that is often served at a party

What makes a good canapé?

A single bite should be a single manageable bite. When it comes to flavor, however, canapés should pack a punch. Whether they’re a quick nibble served before dinner, or the dinner itself, canapés have to compete with the flavor of the cocktails that accompany them. As such, bold, spicy, tangy flavors are definitely the goal.

What is the base of a canapé?

Modern canapés may use a cracker, a small pancake (called blini) or even a pastry shell as the base. A flavorful spread such as butter, flavored cream cheese or mayonnaise. The spread adds moisture and flavor while also forming a barrier so that the bread underneath doesn’t become soggy.