What is andagi (Sata Andagi)?

Andagi (also called Sata Andagi*) is a fried Okinawan doughnut that’s about the size of a ping pong ball. It’s has a crispy crust, and inside is cake-like. They are not light and fluffy like a yeast doughnut.

What does andagi taste like?

A Hawaiian style andagi would also consist of milk and vanilla extract. It basically adds more sweetness and softer texture. Fresh andagi is the best to eat. When it is fresh, the andagi is crunchy and warm on the inside. If the andagi has sit out for a couple of hours, it loses most of its freshness and is still a decent andagi.

What is there to do at Andaz Bali?

From intimate beachfront dining to family style feast, there’s something for everyone at Andaz Bali featuring seafood & grill restaurant Fisherman’s Club and multi-cuisine Village Square featuring Wok Wok, Fire Fox, Deli & Bakery, and Blue Oven. What else is happening at Andaz Bali?

Where can I get andagi in Hawaii?

Zippy’s (Oahu, Maui, Big Island) – Andagi is made/fried to order at Zippy’s! Whether you’re getting one or a dozen, you’ll be guaranteed a hot andagi. Full post on Zippy’s here. Jikoen Andagi (Oahu) – Can only get from Jikoen Hongwanji Mission during obon festival season (June-August).