What is the difference between a cocotte and a French oven?

Cocottes (French ovens) and Dutch ovens are both cast-iron enamel-coated cooking pots. Cast with thick walls, bases, and a heavy tight-fitting lid. Dutch ovens usually have spikes or (nipples) on the inside of the lid. This is where one major difference occurs between a Dutch oven and a cocotte.

What is a cocotte used for?

Cocotte is the French term for what is also known as a French Oven or Dutch Oven. A cocotte is a versatile, enamelled cast-iron cooking pot, that can be used for recipes involving braising, baking, stewing, frying, sautéing, and even boiling.

What do you cook in a cocotte?

What is a cast iron cocotte?

In French cocotte means pot or saucepan. It’s an enamel coated cast iron pan extremely resistant to high and low temperatures. In addition, it’s compatible with all types of heat sources such as gas, electric and induction cookers. Cocotte pans are very versatile you can use to cook a large variety of recipes.

What is a Staub Cocotte good for?

The Staub cast iron cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.

What is Staub cookware made of?

Made of cast iron and coated in enamel, this French cast iron cookware braises, roasts, simmers and carmelizes—all while easily cleaning in the sink or dishwasher. Whether you’re trying a new Dutch baby recipe for breakfast or making a hearty stew for dinner, Staub cocottes cook food to perfection.

What kind of cookware is white tall round Cocotte?

White Tall Round Cocotte Staub 5-Qt. White Tall Round Cocotte Whip up your favorite dishes in a Staub cocotte. Made of cast iron and coated in enamel, this French cast iron cookware braises, roasts, simmers and carmelizes—all while easily cleaning in the sink or dishwasher.

Should you buy a Staub Dutch oven or cast iron?

First, cast iron maintains heat better than traditional pans and works better for high-heat applications like searing. In addition, cast iron is the most durable cookware material out there. When you purchase a Staub Dutch oven (also known as a cocotte) or another piece of this brand’s cookware, you could be cooking with it for decades.