Why did my fudge get hard?
If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Stir the fudge over low heat until it dissolves.
How long does it take fudge to get to the soft ball stage?
Boil until the mixture reaches 234°F on a candy thermometer. Stir occasionally throughout the boiling time. Note: If you do not have a candy thermometer, allow the mixture to boil to the soft-ball stage. Check after boiling for 10 minutes.
How do you know when fudge is done without a thermometer?
To check your sugar syrup has reached the correct stage without using a sugar thermometer, place a bowl of very cold water next to the hob. Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. Leave to cool for a moment then pick up the ball of syrup.
Why does my fudge taste like toffee?
If you boil the fudge to a temperature lower than 232 F, your fudge will retain extra moisture, which can make it chewy or in extreme cases, prevent it from setting at all. If the temperature goes much beyond 234 F, the fudge’s final texture will be hard, dry and crumbly.
What size pan do you use for fudge?
Any pan will work, depending on the amount and size of fudge you want to make. When making a big batch of fudge, use a 13x9x2-inch baking pan. For smaller batches, use an 8×8-inch pan or a bread pan as shown here. Shape a piece of foil around the outside of the pan.
Do you refrigerate fudge after making it?
Fudge will keep at room temperature just fine. It does not need to be refrigerated. You can keep it in the refrigerator if you feel that you like it cold–and some people prefer it that way. In this case, just make sure it is air tight, as cold air will surely dry out your fudge quicker.
What does boil to soft ball stage mean?
As a sugar syrup is cooked, water boils away, the sugar concentration increases, and the temperature rises. For example, at 235° F, the syrup is at the “soft-ball” stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball.
Do you cover fudge while it sets?
Using the Fridge or Freezer. Most fudge recipes call for the fudge to cool at room temperature. Fudge needs to cool slowly to avoid the sugar crystallizing too rapidly and affecting the texture. When you do put fudge into the fridge, whether you are trying to make it set or storing it, wrap it or cover it carefully.
How do you make Hershey cocoa Fudge?
Directions Line 8 or 9 inch square pan with foil; butter foil. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.
How do you make fudge with cocoa powder?
Steps Mix all ingredients together in a saucepan, apart from the vanilla. Stir constantly, until it begins to boil. Reduce heat, stirring occasionally, for eight or ten minutes, or until the mixture makes a firm ball when dropped in cold water. Add vanilla and mix until smooth consistency Pour into a buttered pan.
What is the best recipe for chocolate fudge?
Directions. Bring to a full boil, and cook for 5 minutes, stirring constantly. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
What is the recipe for cocoa Fudge?
Directions 1. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. 2. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. 3. Remove from heat. NOTE: For best results, do not double this recipe. VARIATIONS: NUTTY RICH COCOA FUDGE: Beat cooked fudge as directed. MARSHMALLOW-NUT COCOA FUDGE: Increase cocoa to 3/4 cup.
